Sensational! Cooking with great European products


Staff member
Μα φάβα;

Από το Publications Office of the EU

[...] By 1992, the European Union had already decided to protect several products names. This decision stemmed from the desire to better preserve culinary heritage and to offer farmers and producers a fairer income. European products that are awarded a quality label always feature unique characteristics. These are typical for the region in which they are grown or prepared and, most of all, they are of excellent quality. In this book, renowned European chefs have suggested how unique products with geographical indications from their country can be incorporated in a dish. They also share their love and passion for the products they grew up with and which have made them so successful. The products from their local regions, which exemplify craftsmanship and excellence. We absolutely need to make sure that these products continue to enjoy their protected designation of origin. It is the only way to preserve and guarantee their quality, both now and in the future.

Ωραία έκδοση, πάντως. Τσιμπήστε τουλάχιστον την αγγλική και την ελληνική έκδοση, από εδώ: